Designed in 2004, we wanted it to be an ally in your kitchen, as this is a place of your own where you prepare your food with care and simplicity. Renovate and nurture yourself at the same time, in a peaceful environment.
Even today there are many African peoples who grind their grain at the end of the day to make their own bread. Bread is a complete food when made with quality flour containing all its nutrients. The cereal mill provides flour just before its use, with all the nutritional force of its germ and shell, which contain a wide range of minerals essential for our organism.
Because we want to recover the food that has accompanied mankind through its history; sustenance for the body and soul. Heirs of a tradition thousands of years old, of a vocation that was a trade union, now we have to "bake Memory" and rediscover this culinary art of making bread at home. A mystical and energetic pleasure.
Our bread is hard and sterile, devoid of any form of life, for which we pay a high price in terms of health and the environment. Bread today contains more chemicals than nutrition and flavor.
If we were to eat good, fresh, and healthy bread, locally baked in an artisanal way or made at home, the rate of heart diseases would decrease. The government wouldn't have to set such high taxes to cover enormous amounts of money spent on medicines and hospitals. There would be fewer depressions and greater joy in living, less traffic on the roads, and cleaner air to breathe.
Good bread should become the symbol of our society. Bread made from organic, stone-ground flour should be easily found in the neighborhood bakery. White flour bleached with dioxide is toxic.
If we want to recover the physical and mental health of the country, we must start with good bread. When we are careful about the quality of bread, we will be careful about the quality of food. When we are careful about food, we will be careful about the overall quality of life.
Making your own bread or buying it from an artisanal bakery are the two options towards individual and local community autonomy; it is reclaiming our basic right to good bread. A healthy loaf is a birthright.
Article published by Satish Kumar in "Resurgence".
Satish was a Jain monk and the promoter of the March for Peace, which travelled over 12,000 kilometres walking without money. Today he is the editor of Resurgence & Ecologist. For him, nature must be the priority for all political and social questions.
The most common blenders on the market work by spinning. For best results, we recommend cold pressure blenders, which are ideal for extracting juice from vegetables or sprouts, without oxidising the nutrients.
The garden of seeds. So that you appreciate the emergence of vital beauty. A beautiful and healthy daily habit.
We are convinced that, if the enormous potential of germinated seeds were more widely known, few people would dispense without them. After germination, seeds multiply their content of vitamins A, B, C and E tenfold as well as their wealth of minerals and enzymes.
There is no better vitamin supplement than organic germinated seeds newly sprouted with purified water in our own homes.
Medicinal plants have been with us since time immemorial. Prepared by infusion or decoction, they are a source of health.
Infusion consists of adding the plant to boiling water, while decoction consists of adding the plant to water, then simmering for a few minutes.
The plant is then removed and the mixture left for a few minutes with the container covered.
As a general rule, flowers are very delicate and are prepared by infusion, while roots need decoction to be able to extract all their constituents.
Traditionally the name was applied to exotic products from the East. Le Thesor de Santé (1607) says that spices not only have a culinary use but also help to maintain health.
Writing in his Body Regimen (1256), Aldebrandin of Siena states that cinnamon and cloves comfort the liver and stomach, pepper stimulates gastric secretions, cloves are good for the eyes and heart, and its oil is excellent for toothache.
The future of agriculture, without doubt, includes hydroponic cultivation. Being able to have aromatic or medicinal plants at the right time is a little luxury that will undoubtedly help enrich your recipes.
The shredder is an essential item for waste disposal. It is safe and ecological as long as its use is limited to organic waste. Water consumption is very low, and it removes the need for an organic waste container in the kitchen. Thus, you gain space, prevent unpleasant smells and make fewer visits to empty the waste in the collection container.
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